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donut with salted zucchini

ingredients

servings

8

Manitoba flour

100 oz

Chickpea flour

100 oz

Courgette

1 unit

Fresh scamorza cheese

50 oz

Iodized salt

2 teaspoons

Chili powder

1 teaspoon

Peanut oil

3 spoons

Water

to taste

Semiskimmed milk

150 fl oz

Instant yeast for savoury dough

1 unit

second courses from Italy - Toscana

donut with salted zucchini

donut with salted zucchini

vegetarian with gluten with lactose with nuts

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

donut with salted zucchini

donut with salted zucchini. simple and light Recipe for vegetarian and non!

donut with salted zucchini step 1

step 1

Whisk the zucchini and smoked cheese.

donut with salted zucchini step 2

step 2

Mix together all ingredients.

donut with salted zucchini step 3

step 3

Bake in oven at 180 ° for 25-30 minutes

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