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Panelle brioche rolls with parmesan

ingredients

servings

8

Type 00 wheat flour

300 grams

Grated Parmesan cheese

100 grams

Fresh brewer's yeast

7 grams

Skimmed milk

190 grams

Extra virgin olive oil

4 spoons

White sugar

1 teaspoon

Barley malt

1 teaspoon

Salt

1 teaspoon

Eggs

1 unit

Bakery products from Italy

Panelle brioche rolls with parmesan

Panelle brioche rolls with parmesan

vegetarian with gluten with eggs with lactose

ready in

3 hours 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Panelle brioche rolls with parmesan

Amazing, soft, to be stuffed as you wish !!

Panelle brioche rolls with parmesan step 1

step 1

Prepare the yeast: dissolve the yeast with sugar and malt in 90g of warm milk. Add 50g of flour, mix well and let stand covered for 30 minutes.

Panelle brioche rolls with parmesan step 2

step 2

Add the rest of the warm milk, the egg and the oil and mix. Also add the Parmesan.

Panelle brioche rolls with parmesan step 3

step 3

Add the flour several times by kneading. Finally add the salt. Knead well, form a ball, cut into the surface and let rise covered in the oven with the light on for 2 hours.

Panelle brioche rolls with parmesan step 4

step 4

Pick up the dough and knead it briefly. Roll it out into a rectangle, 1 / 2cm thick and cut into strips. With the strips formed braids and close them. Place them on a plate lined with parchment paper well spaced. Cover and let rest 30 minutes.

Panelle brioche rolls with parmesan step 5

step 5

Brush with a mix of oil and milk and sprinkle with sesame seeds if you want. Bake in a static oven at 180 ° c for about 20 minutes.

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