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Gravlax - Marinated Salmon
ingredients
servings
8
Salmon
400 grams
Brown sugar
3 spoons
Iodized salt
3 spoons
Black pepper
2 spoons
Lemons
2 unit
Dill
to taste
Greek white yogurt
100 grams
Mustard
50 grams
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Gravlax - Marinated Salmon
Gravlax - Marinated Salmon
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Salmon marinated with salt, pepper, sugar and dill.
preparation
step 1
Wash the salmon and dry it well. In a bowl, mix the sugar, the coarse salt and the ground black pepper. In a pan with high sides transfer the salmon with the skin facing down. Sprinkle the salmon with the brine and the chopped dill.
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step 2
Cover the salmon with the film, a cutting board and a weight. Put the salmon in the fridge for at least 24 hours.
step 3
Meanwhile, prepare the sauce by mixing white yogurt, mustard and chopped dill. At the end of the marinade clean the salmon to remove the salt and pepper. Cut the salmon into slices, garnish with lemon zest and chopped dill. Serve the salmon with the sauce.
