Spatzle with pumpkin and walnut sauce and pecorino cheese
50 recipes
Mantuan lasagna
ingredients
servings
4
Pumpkin
250 grams
Semiskimmed milk
500 mL
Type 00 wheat flour
50 grams
Butter
50 grams
Nutmeg
1 teaspoon
Onion
1/2 unit
Salt
2 pinches
Amaretti biscuits
20 grams
Grated Parmesan cheese
60 grams
Lasagne, pasta
1 package
first courses from Italy - Lombardia
Mantuan lasagna
Mantuan lasagna
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A dish with a perfect balance between sweet and savory
preparation
step 1
Cook the pumpkin in the oven until it is soft.
step 2
Meanwhile, prepare the béchamel sauce by melting the butter and then adding the flour, making it toast a little. Add the nutmeg and then gradually the milk and stir continuously until it is thick.
step 3
Crumble the amaretti and add them to the grated Parmesan.
step 4
Cut the pumpkin into small pieces and brown it in the stewed onion until it is slightly flavored.
step 5
Put some béchamel on the bottom of a pan. Start with a layer of pasta then add a little pumpkin pour the bechamel and then cover with amaretti and Parmigiano Reggiano. Continue like this until the end of the ingredients.
step 6
Bake at 180 degrees for 20 minutes.
