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Savory pancakes with zucchini

ingredients

servings

4

Courgette

300 grams

Chives

to taste

Type 00 wheat flour

80 grams

Eggs

2 unit

Semiskimmed milk

120 grams

Grated Parmesan cheese

40 grams

Nutmeg

to taste

Butter

1 knob

Extra virgin olive oil

1 spoon

Garlic

1 wedge

Salt

to taste

single courses from Italy

Savory pancakes with zucchini

Savory pancakes with zucchini

vegetarian with gluten with eggs with lactose high in potassium

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Savory pancakes with zucchini

Delicious pancakes prepared with grated zucchini to be enjoyed accompanied by a few slices of fresh cheese and tomatoes

Savory pancakes with zucchini step 1

step 1

Grate the julienne zucchini and sauté for a few minutes in a pan with oil and garlic. Set aside and let it cool.

Savory pancakes with zucchini step 2

step 2

Meanwhile sift the flour then add the eggs, pour the milk flush. Add Parmesan, nutmeg and zucchini; set salt.

Savory pancakes with zucchini step 3

step 3

Grease the pan with butter and pour two tablespoons of mixture. Cook 2 or 3 minutes per side.

Savory pancakes with zucchini step 4

step 4

Serve with a tasty brie-like or creamy cheese such as robiola or squacquerone. Add tomatoes cut into small pieces and chives.

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