Mascarpone mousse
Desserts from Italy
Mascarpone cream for cream tart
Mascarpone cream for cream tart
ready in
5 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Mascarpone cream for filling frolle or super-tasty cakes!
preparation
step 1
Add all the ingredients in a bowl or planetary to whisk for about 5 minutes, until the cream is thick and compact.
step 2
Let it rest for a while and then you can use it as you like. The amount indicated is for large cakes.
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