Desserts from Italy
translated by Italian with
fast and delicious Dolce
Soak the gelatine leaves in cold water for a few minutes and the cream in a saucepan. Add a few drops of vanilla extract icing sugar and heat over low heat without boiling.
Squeeze well and soak the gelatin into the cream and then stir until it is completely dissolved. Pour the mixture into the molds.
Put the cooked cream in the refrigerator to firm up for at least 5 hours. Aside heated in a saucepans sliced strawberries and icing sugar until it becomes liquid.
If you want a stronger effect add a sheet of gelatin and let it melt.