Legume Pasta With Red Shrimps, Zucchini And Carrots
54 recipes
Pasta soup with seafood
ingredients
servings
1
Chickpea flour pasta
70 grams
Norway lobster
5 unit
Clams
1 portion
Anchovies
3 fillets
Shallots
1 unit
Capers
1 teaspoon
Garlic
1 wedge
Parsley
1 teaspoon
first courses from Italy
Pasta soup with seafood
Pasta soup with seafood
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
You can view the post dedicated to the recipe on my Instagram account: incucinasalutatmente. You will find many recipes created with the utmost attention in the choice of ingredients and cooking methods, all in support of our health.
preparation
step 1
Start by cleaning all the fish: peel the prawns, purge and open the clams.
step 2
For the fish broth, combine in a saucepan: shells of crustaceans, tomato paste, carrots, celery, shallots and aromatic herbs. Cover everything with water and, when boiling, add the salt, put the lid on and leave to cook on low heat for at least an hour.
step 3
In a pan, use the filtered cooking liquid released by the clams to start cooking a mixture of anchovies, capers, chili peppers, garlic and shallots.
step 4
Add the diced scampi meat and cook over high heat for a few minutes. Add the clams.
step 5
Cook the pasta in the filtered fish broth. Add the pasta to the fish in the pan and add the desired amount of broth.
