
Strawberry cheesecake
Desserts from Italy
Mini Cheesecake without cooking
Mini Cheesecake without cooking
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Being uncooked is an exceptional sweet to be presented on any spring and summer occasions. The mini cheesecakes are delicious, to the taste of two different types of cheeses, they melt into the mouth. The coulis can then be made with any kind of fruit.
Chop the biscuits into a mixer.
Melt butter in butter or microwave and pour it on cookies while still mixing the mixer to mix them well.
Prepare the pies, or strips of baking paper by inserting them into the baking tray for cupcakes.
Pour the biscuit base into the bottom and compact it for good. Put it in the fridge for half an hour.
Put the fish crumbs in a bowl with cold water for 10 minutes. Fit the two cheeses with an electric whip or hand.
Add the velvet sugar slowly and continue to assemble all together to get a nice cream.
Squeeze the fish glue well and put it in a low heat pouch to make it melt. Be careful not to let it boil, just a little because it dissolves completely.
Pour the fish glue on the cheeses and mix with a spatula.
If you do not want to use the fish glue, just keep the mini cheesecake in the fridge for a longer time, or if you want, you can use the agar similar agar compound but of plant origin.
Take the biscuit base from the fridge and pour over the cream of cheeses. Put in the fridge and while making the coulis of strawberries or berries.
Once the coulis cooled we take the mini cheesecake from the fridge and pour some coulis on, doing a sort of drawing with the help of a sniper.
Put in the fridge for 3 hours if you use the fish glue or agar agar, otherwise leave it all night.