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Paccheri fresh tuna

ingredients

servings

4

Chili powder

to taste

Oregano

to taste

Parsley

1 sprig

Iodized salt

1 pinch

Extra virgin olive oil

to taste

Cailletier olives

10 unit

Cherry tomatoes

150 grams

Shallots

1 unit

Fresh tuna

200 grams

Paccheri, pasta

400 grams

first courses from Italy

Paccheri fresh tuna

Paccheri fresh tuna

with gluten with fish high in potassium

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Paccheri fresh tuna

A first light and fast, with the freshest ingredients!

Paccheri fresh tuna step 1

step 1

Cut the shallots and chopped tuna.

Paccheri fresh tuna step 2

step 2

Put oil in a pan and fry the shallots. Add the red pepper

Paccheri fresh tuna step 3

step 3

Add the tuna and brown it a bit 'on each side.

Paccheri fresh tuna step 4

step 4

Add the halved cherry tomatoes and olives and cook over low heat.

Paccheri fresh tuna step 5

step 5

Add the oregano. When the pasta is ready toss with the sauce and add the parsley.

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