Drive away with green broad beans and ricotta
second courses from Italy
Homemade bread
Homemade bread
ready in
10 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Ideal to serve with tomatoes such as bruschetta
preparation
step 1
Put the flour in a bowl
step 2
Dissolve yeast and malt in the water
step 3
Slowly put the mixture in the flour
step 4
Finally the salt
step 5
It must become a smooth and homogeneous mixture
step 6
Livitate 7 hours and then the second LEAVENING one hour make cuts
step 7
Bake at 180 degrees for 35 minutes
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