damselfish
by
5 recipes
Pangocciolo gigante
ingredients
servings
6
Type 00 wheat flour
300 grams
Skimmed milk
180 mL
White sugar
150 grams
Butter
150 grams
Eggs
3 unit
Baking powder for desserts
1 sachet
Salt
1 pinch
Chocolate chips
a bit
Desserts from Italy
Pangocciolo gigante
Pangocciolo gigante
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
description
Provate per credere
preparation
step 1
Preriscaldate il forno a 180 gradi ventilato, amalgamate tutti gli ingredienti in una ciotola
step 2
Versate il composto in una teglia da dolce
step 3
Mettete in forno per 30 minuti et voilà! Finito
