Cake with orange cream bimby method
Desserts from Italy
Cake poured ricotta
Cake poured ricotta
ready in
1 hour 20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The cake is collected at the cottage cheese is a dessert that I've seen much spin on the web and so I decided to do it again but not without my variations. It is not the usual pie stuffed with ricotta, is in effect a cake similar to a donut stuffed with a tasty cream cheese but that is cooking in the middle of the dough without sinking.
preparation
step 1
We start from mixing. In a bowl, we assemble very well, so at least for five minutes the eggs with the sugar.
step 2
Once obtained a compound is white and fluffy add the oil, the milk, the flour and the yeast being careful not to form lumps.
step 3
Now take a square baking pan (I have used a side 20X20, 24X24, but it's good but not larger). Foderiamo the pan with a sheet of paper from oven and squeezed wet.
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step 4
Versiamoci half of the mixture and bake at 180 degrees for 10 static mode minuti.Nel meanwhile dedicate ourselves to filling.
step 5
We work together ricotta, egg, sugar, chocolate chips and corn starch and keep the mixture aside.
step 6
The past ten minutes we pull out the base, versiamoci the mixture with the ricotta and just over half of the previously prepared. Let's put it in the oven for about 40 min. lowering a little the temperature to 170
step 7
After cooking, it has to churn our cake and let it cool before eating it in all its goodness with plenty of icing sugar.