![Veggie burgers Veggie burgers](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1532183429/d8lkec3iijk7p5fs6pwb.jpg)
Veggie burgers
first courses from Italy - Emilia-Romagna
Passatelli romagnoli
Passatelli romagnoli
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
When the cold warms the heart.
Combine all the ingredients in a large bowl and mix them, whipping the eggs in a plate. Once beaten add them to the other ingredients, with the peel of a lemon and mix until the mixture is compact and smooth, but not hard.
If you feel the dough hard add some broth, where they will be cooked later.
Cut the mixture so that it can be crushed effortlessly in the potato masher, directly into the boiling broth.
They will be ready when they surface. Serve hot, adding Parmesan to taste.