Drive away with green broad beans and ricotta
136 recipes
Baked meat and spinach meatballs
ingredients
servings
3
Ground veal meat
250 grams
Frozen spinach
250 grams
Eggs
1 unit
Breadcrumbs
3 spoons
Salt
3 pinches
Pepper
1 pinch
second courses from Italy
Baked meat and spinach meatballs
Baked meat and spinach meatballs
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Light and tasty!
preparation
step 1
Put the spinach in a pan with oil, salt and pepper to taste.
step 2
Mix them with the minced meat, add the egg and the breadcrumbs.
step 3
Once all the ingredients have been mixed together with the help of a spoon, form balls and pass them in the breadcrumbs. Place them in a pan lined with baking paper and let rest in the fridge for 15 minutes.
step 4
Bake in a static oven at 200 degrees for 20 minutes.
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