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Potatoes chips

ingredients

servings

8

Potatoes

1 kilo

Smoked pork belly

200 grams

Extra virgin olive oil

3 spoons

Salt

2 pinches

Onion

50 grams

Oregano

to taste

Fresh rosemary

3 sprigs

Side Dishes from Italy - Campania

Potatoes chips

Potatoes chips

with meat high in potassium

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Potatoes chips

put one evening for dinner with friends .... delicious potatoes

Potatoes chips step 1

step 1

Peel the potatoes and then cut them finely. Cut a whole onion into very thin strips. In a bowl, pour potatoes and onions, mixing them with oil, salt, pepper, oregano and rosemary.

Potatoes chips step 2

step 2

In a pan add a little oil and lightly fry the diced bacon. When cooked, pour everything into the potatoes.

Potatoes chips step 3

step 3

Oleare a rectangular rotate and arrange the potatoes in a row close to each other. Add two twigs of rosemary. Bake at 180 degrees

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