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Risotto salome smoked philadelphia
ingredients
servings
4
Philadelphia spreadable cheese
80 grams
Smoked salmon
100 grams
Rice
240 grams
Onions
1 half
White wine
1 glass
Vegetable broth
1/2 liter
Extra virgin olive oil
to taste
Iodized salt
to taste
Shelled walnuts
8 unit
first courses from Italy
Risotto salome smoked philadelphia
Risotto salome smoked philadelphia
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A recipe salvacena.
preparation
step 1
Cut the onion finely and fry with a little olive oil, add the rice and toast for a few minutes.
step 2
Pour the white wine, when all the alcohol has evaporated, add the hot vegetable broth, a ladle at a time.
step 3
Halfway through cooking, add the salmon, cut into strips. When the rice is ready turn off the heat, add the Philadelphia and mix.
step 4
Serve, garnished with walnuts.
