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Risotto salome smoked philadelphia

ingredients

servings

4

Philadelphia spreadable cheese

80 grams

Smoked salmon

100 grams

Rice

240 grams

Onions

1 half

White wine

1 glass

Vegetable broth

1/2 liter

Extra virgin olive oil

to taste

Iodized salt

to taste

Shelled walnuts

8 unit

first courses from Italy

Risotto salome smoked philadelphia

Risotto salome smoked philadelphia

with fish with lactose with nuts source of D vitamins

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Risotto salome smoked philadelphia

A recipe salvacena.

Risotto salome smoked philadelphia step 1

step 1

Cut the onion finely and fry with a little olive oil, add the rice and toast for a few minutes.

Risotto salome smoked philadelphia step 2

step 2

Pour the white wine, when all the alcohol has evaporated, add the hot vegetable broth, a ladle at a time.

Risotto salome smoked philadelphia step 3

step 3

Halfway through cooking, add the salmon, cut into strips. When the rice is ready turn off the heat, add the Philadelphia and mix.

Risotto salome smoked philadelphia step 4

step 4

Serve, garnished with walnuts.

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