Drive away with green broad beans and ricotta
Bakery products from Italy
translated by Italian with
Excellent to accompany any dish, sweet or savory.
Pour all the ingredients in a mixer.
Add water as and when the mixture is not liquid.
Pour the mixture onto a baking sheet covered with parchment paper.
Smooth the dough well, the thinner you will make it, the more the sheets will be crisp.
Bake at 180 degrees for 25 minutes.
Once ready, chop the freshly made dough.