Chocolate cake with milk cream and chocolate chips
Desserts from Italy - Sicilia
Sicilian Nougat
Sicilian Nougat
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The crunchy almond
preparation
step 1
if you want softer, add 150 g. of sugar 150 g. honey
step 2
The orange: take the rind cut it thinly or blanch it blanch from the first boil for 10 minutes
step 3
In the pot: melt the honey and the sugar add the orange peel the almonds and the cinnamon stir continuously and cook for about 30 minutes
step 4
On a work surface: brush a little oil on a sheet of parchment paper pour over the nougat, place another sheet of paper on it and flatten it, leave it to cool and cut it
step 5
Conservation: must be kept in glass jars