Pickled rabbit and pumpkin puree
2 recipes
Soft rabbit
ingredients
servings
3
Rabbit
500 grams
Vinegar
1 cup
Fresh sage
4 leafs
Garlic
2 wedges
Butter
30 grams
Pepper
to taste
Salt
to taste
White wine
1/2 glass
Fresh rosemary
1 sprig
second courses from Italy
Soft rabbit
Soft rabbit
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Speed of execution. Low cost. It matches any contour.
preparation
step 1
Soak in a large bowl the rabbit placed covered with water and vinegar. 15 minutes
step 2
Dry the rabbit with kitchen paper. Use a pressure cooker. Prepare the base with oil, butter and various odors. Brown over a cheerful flame and let half a glass of wine evaporate. Season with salt and pepper.
step 3
Add a cup of water. Close the pressure cooker. At the whistle, lower the heat and cook for 25 minutes.
step 4
Remove the steam, open the pot and let the liquid evaporate, being careful not to let the meat stick. If you prefer even more browned, pass it all on a baking oven dish and use the grill.
