Double-layer peach tart and fruit preserves
Desserts from Italy
Stuffed biscuits with blackberry jam
Stuffed biscuits with blackberry jam
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
These biscuits are delicious and easy to make!
preparation
step 1
Crumble the room temperature butter into the flour, then add the sugar, baking powder and a pinch of salt.
step 2
Make a small ditch in the center and add the eggs, knead the dough and let rest in refrigerator for at least 20 minutes.
step 3
Finally roll out the pastry (with a spessosere of about 1cm) coppare and bake at 180 degrees for 15 minutes.
step 4
When cool, fill with jam.