starters from Italy - Campania
translated by Italian with
The salt Candies are of little bundles of puff pastry stuffed with what I had at home, Milanese salami, cheese slices and a new food one composed of many vegetables such as peppers, carrots, celery, balsamic dressing and sugar Recipe quick and easy to prepare to use as finger food simply as a delicious appetizer for a dinner.
Unroll the pastry and divide into eight rectangles.
Each rectangle in the center put a piece of salami,
a piece of cooked ham
a piece of sottiletta
and a heaping teaspoon Compost The Verdurina Happy Mama
We complete all of puff square and begin to close a first side over the filling,
then the other side
and finally close the edges forming the classic bow candy. Put the candy salt on a baking sheet covered with parchment paper.
Bake for 15 minutes at 180 ° C with convection oven, so we will have nicely browned and crunchy candy.
Serve and enjoy ..........