Cheescake tiramisú
Desserts from Italy
Tiramisu with peaches, without eggs!
Tiramisu with peaches, without eggs!
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A light and fresh dolcetto, thanks to the presence of fruit! I assure you that it is a delicious and very nice after dinner to be offered in single-serving bowls.
preparation
step 1
If you use the pan (20x15), you will need more savoiardi and more peaches to garnish and stuff the cake. I have used bi-portion bowls, but you can also make them a single portion.
step 2
Apart from whipping the cream and firmly work the mascarpone with sugar. We combine the two compounds by working with a spatula with movements from top to bottom, so as not to remove the cream. Let rest in the fridge while we take care of the bath.
step 3
We cut a peach in half, peel it and frull it before transferring it to a saucepan where we have gathered water and sugar. We light the flame and let it simmer for about 5 minutes, creating a syrup.
step 4
Let it cool before adding the liqueur. We transfer to a small bowl where we will go to soak our cookies. They will take more time than coffee, about thirty seconds at least.
step 5
In place of this syrup you can also use fruit juice.
step 6
Cover the ladyfingers with the cream and cut into cubes half peach, placing them between the layers.
step 7
Being my peach very ripe, I did not add sugar, if yours were a little bit unripe or preferred more sweet, you can macerate the diced fruit with a teaspoon of sugar for about twenty minutes, draining them before adding them to the cake .
step 8
Cover with a layer of ladyfingers soaked in juice and complete with cream. I leveled the cream, left to harden in the fridge and decorated with some tufts with the sac a poche with the round and smooth nozzle, and some slices of peach from the half kept aside.
step 9
Leave it in the fridge for at least 2 hours before serving!