Cheescake tiramisú
126 recipes
Tiramisu with peaches, without eggs!
ingredients
servings
4
Mascarpone cheese
250 oz
Whipping cream
250 oz
Ladyfingers
100 oz
White sugar
50 oz
Peaches
2 unit
Water
140 oz
White sugar
10 oz
Amaretto Disaronno liqueur
10 oz
Desserts from Italy
Tiramisu with peaches, without eggs!
Tiramisu with peaches, without eggs!
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A light and fresh dolcetto, thanks to the presence of fruit! I assure you that it is a delicious and very nice after dinner to be offered in single-serving bowls.
preparation
step 1
If you use the pan (20x15), you will need more savoiardi and more peaches to garnish and stuff the cake. I have used bi-portion bowls, but you can also make them a single portion.
step 2
Apart from whipping the cream and firmly work the mascarpone with sugar. We combine the two compounds by working with a spatula with movements from top to bottom, so as not to remove the cream. Let rest in the fridge while we take care of the bath.
step 3
We cut a peach in half, peel it and frull it before transferring it to a saucepan where we have gathered water and sugar. We light the flame and let it simmer for about 5 minutes, creating a syrup.
step 4
Let it cool before adding the liqueur. We transfer to a small bowl where we will go to soak our cookies. They will take more time than coffee, about thirty seconds at least.
step 5
In place of this syrup you can also use fruit juice.
step 6
Cover the ladyfingers with the cream and cut into cubes half peach, placing them between the layers.
step 7
Being my peach very ripe, I did not add sugar, if yours were a little bit unripe or preferred more sweet, you can macerate the diced fruit with a teaspoon of sugar for about twenty minutes, draining them before adding them to the cake .
step 8
Cover with a layer of ladyfingers soaked in juice and complete with cream. I leveled the cream, left to harden in the fridge and decorated with some tufts with the sac a poche with the round and smooth nozzle, and some slices of peach from the half kept aside.
step 9
Leave it in the fridge for at least 2 hours before serving!
