Apple pie with rice flour
by
22 recipes
Gluten-free apple pie
ingredients
servings
1
Rice flour
50 grams
Potato starch
13 grams
Apples
1 half
White sugar
30 grams
Ground cinnamon
1 teaspoon
Sliced almonds
1 spoon
Eggs
1 unit
Baking powder for desserts
3 grams
Sunflower oil
25 grams
Desserts from Italy
Gluten-free apple pie
Gluten-free apple pie
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
very soft it is easy to prepare
preparation
step 1
Combine rice flour, baking powder and sifted potato starch
step 2
Divide the yolk from the albumen and whisk the egg white until stiff
step 3
Combine egg yolk and sugar and beat until it becomes a light cream. Then add oil and milk and mix. Then add the part of flour, etc.
step 4
Incorporate the egg whites moving from bottom to top
step 5
Cut an apple into slices and arrange them on top of the mixture, then almonds and a little sugar
step 6
Put the mixture in a buttered baking dish and cook about thirty minutes in a preheated static oven at 180 degrees
step 7
Finish with icing sugar
