Cake with orange cream bimby method
136 recipes
Vanilla cupcakes with milk cream
ingredients
servings
8
Type 00 wheat flour
100 grams
White sugar
80 grams
Baking powder for desserts
7 grams
Vanilla flavour
a bit
Sunflower oil
2 spoons
Skimmed milk
1 glass
Potato starch
1 spoon
Full fat milk
100 mL
Fresh cream
100 grams
White sugar
25 grams
Vanilla flavour
a bit
Type 00 wheat flour
10 grams
Eggs
1 unit
Desserts from Italy
Vanilla cupcakes with milk cream
Vanilla cupcakes with milk cream
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The ingredients are enough for 2 12 cm diameter cakes. They are soft and delicious!
preparation
step 1
In a bowl, whisk the egg with 80g of sugar until the mixture is light and fluffy.
step 2
Add the aroma of vanilla, oil, a glass of milk and 100g of sifted flour with baking powder and starch.
step 3
Blend with a whisk and transfer the mixture into 2 mini cake pans that can be opened by 12 cm in diameter previously oiled.
step 4
Bake in a static oven at 180 ° c for about 20 minutes (depending on the power of the oven, do the toothpick test!)
step 5
Meanwhile prepare the milk cream: boil 100 ml of milk in a saucepan.
step 6
Once it reaches the boil remove from heat and add 25g of sugar, vanilla flavor and sieved flour gradually mixing with a whisk to avoid lumps.
step 7
Transfer them back to the fire and let them thicken, stirring for a few minutes. Remove from heat and let cool.
step 8
While it cools in another bowl, the cream is whipping. Once cooled gently incorporates or 2 compounds.
step 9
Take out the pies and let them cool. Once cooled, cut in half and fill with the milk cream and if you want, sprinkle with icing sugar. Store them in the fridge!
