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Flakes with yeast snow




Icing sugar

40 grams

Vanilla flavour

1 unit

Ricotta cheese

100 grams

Fresh cream

100 grams

Type 00 wheat flour

15 grams

White sugar

25 grams

Full fat milk

125 grams

Iodized salt

1 pinch

Vanilla flavour

1 unit


50 grams


1 unit

White sugar

50 grams

Full fat milk

80 grams

Sourdough starter

70 grams

Manitoba flour

230 grams

Desserts from Italy - Campania

Flakes with yeast snow

Flakes with yeast snow

vegetarian with gluten with eggs with lactose

ready in

14 hours


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Flakes with yeast snow

A remake of the famous snowflakes of Naples, leavened with yeast for a long time and with all the softness and sweetness that distinguishes these treats!

Flakes with yeast snow step 1

step 1

The ingredients are divided respectively dough and then for milk cream (which is why they are sometimes repeated)

Flakes with yeast snow step 2

step 2

Dissolve the yeast in 80 g of warm milk (with Thermomix Vel 2, 30 seconds 37 °). Then add 50 grams of sugar and mix well.

Flakes with yeast snow step 3

step 3

Then add the flour, lightly beaten egg, vanilla essence and salt. Start kneading (with Thermomix 2 min Vel ear).

Flakes with yeast snow step 4

step 4

Then add the butter allimpasto then continuing to knead. Pirlare dough then giving it a spherical shape and let rise in a floured bowl for at least 8/10 hours (or 1 night)

Flakes with yeast snow step 5

step 5

At the next morning, form small balls 30 gr moon and well Send this Thread, lay them on a baking sheet covered with baking paper well away from each other.

Flakes with yeast snow step 6

step 6

Cover with plastic wrap and let rise again, I only took about 4 hours. Preheat oven to 180 ° and when it reaches the temperature and bake for 15-20 minutes.

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Flakes with yeast snow step 7

step 7

Dedicate so the milk cream: In a saucepan, mix 15 g flour with 25 grams of sugar and vanilla essence. Pour flush the milk and light the fire.

Flakes with yeast snow step 8

step 8

With the help of a whip, continue to stir vigorously to prevent lumps from forming. Continue to stir until the cream has thickened.

Flakes with yeast snow step 9

step 9

Turn off the heat and pour into a bowl. Allow to cool completely covering in contact with the film.

Flakes with yeast snow step 10

step 10

When both the cream sandwiches will be cool, whip the cream. Mix the ricotta cheese with the icing sugar and then add the cream to the milk. Mix well.

Flakes with yeast snow step 11

step 11

Add finally the whipped cream, stirring from bottom to top without removing the compound. Then place the mixture into a piping bag with the appropriate nozzle and filling of cream sandwiches.

Flakes with yeast snow step 12

step 12

Let rest in refrigerator at least 1 hour and then serve with a sprinkling of powdered sugar!

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