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7 recipes
Chocolate Cake with Dark Heart
ingredients
servings
9
Dark chocolate 80%
150 grams
Butter
80 grams
Type 00 wheat flour
20 grams
Bitter cacao
10 grams
Eggs
2 unit
Egg, yolk
1 unit
Icing sugar
90 grams
Vanilla bean
1 unit
Desserts from Italy
Chocolate Cake with Dark Heart
Chocolate Cake with Dark Heart
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Chocolate Cake with Dark Heart
preparation
step 1
To make the dark heart chocolate cake, first cut the chocolate coarsely with a knife, then pour it into a bain-marie stick, or place the basterdella on a pan filled with water.
step 2
Stir with a marisa to favor the melting and when the chocolate has melted add also the butter 2, stir until it is completely mixed. Once ready, turn off the heat and set aside the bastardella with the melted chocolate.
step 3
Meanwhile, in a bowl pour the eggs and the yolk, add the icing sugar3 and the seeds of the vanilla bean and work in a planetary mixer or with the whisk until the mixture is light and frothy.
step 4
Add the melted chocolate with the butter to the whipped mass and once incorporated add the flour and cocoa.
step 5
Pour preferably into a silicone mold and fill it x 2/3 or butter the aluminum molds and sprinkle them with brown sugar to prevent sticking.
step 6
Bake at 180 degrees for 13-15 minutes. Garnish with icing sugar and berries to taste and serve hot.
