Drive away with green broad beans and ricotta
Side Dishes from world
Fennel and potato pie
Fennel and potato pie
ready in
1 hour 10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The fennel and potato pie is both a light main course and a delicious side dish perfect for holidays. Without dairy products and eggs.
preparation
step 1
Cook the potatoes, you can make them both boiled and steamed (cooking I prefer). Once ready, let them cool.
step 2
In a bowl combine the chickpea flour, salt, pepper, nutmeg and the aromatic herbs you prefer. Stir with a fork, adding the warm milk. Add the previously mashed potatoes.
step 3
Cut the fennel into thin slices and arrange them on two layers in a previously oiled baking dish.
step 4
Pour the potato and chickpea flour mixture over the fennel, then sprinkle with the breadcrumbs and a drizzle of oil.
step 5
Bake at 180 ° C for 25 30 minutes or until a nice golden crust has formed.