Strawberry cheesecake
Desserts from Italy
Fresh yogurtcake
Fresh yogurtcake
ready in
6 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Fresh yogurt dessert, customizable according to mood, tastes and health needs. Really for everyone!
preparation
step 1
First prepare the base: melt the butter over a gentle flame. Remove from the heat, add the finely crumbled biscuits and mix well. Put in the mold, level and keep in the fridge for about half an hour.
step 2
After the time necessary to put the gelatine in a basin with warm water. Once softened add to about 80 ml of warmed milk over a gentle heat. Add the milk with the yogurt jelly and mix.
step 3
Transfer the yogurt and gelatine mixture into the mold with the previously prepared base. Leave in the fridge at least 4/6 hours.
step 4
You can prepare a cover to put as soon as the solidified yogurt consists of dark chocolate dissolved in milk just right a little 'because it does not become too liquid. Pour directly on the cake, a little coconut rapè to garnish, refrigerate another hour
