Fish with saffron
by
1 recipe
Chickpea soup
ingredients
servings
1
Carrots
1 unit
Onion
1 half
Extra virgin olive oil
1 spoon
Vegetable broth
1/2 liter
Precooked chickpeas
125 grams
soups from Italy - Lazio
Chickpea soup
Chickpea soup
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Easy fast, perfect for a winter dinner
preparation
step 1
Prepare vegetable stock at will and at the same time in another pan sauté with oil, half onion and a carrot cut into small pieces. Add some broth to the sauté after a few minutes to make it all tastier.
step 2
When the mixture in the pot has reached the desired consistency pour the precooked chickpeas and cook for about 5 minutes
step 3
At the end of the second step, you can finish everything by pouring the desired amount of broth. To enrich the dish you can add a few croutons of bread previously toasted in the pan
