Desserts from Italy - Lombardia
translated by Italian with
Have you any chocolate left? You can use it both dark and milk and create this varied dessert ... you will satisfy the whole family
In a container beat the 2 egg yolks with the sugar and salt. In a bowl whisk the 2 egg whites and set aside.
Add the brandy and yogurt, buckwheat flour, 00 flour and finally the yeast to the egg and sugar mixture.
Add the egg whites until stiff.
In the baking mold lined with parchment paper pour half of the dough keeping some spoonfuls aside and add the chocolate previously dissolved in very little milk to the other half.
Pour the few tablespoons of chocolate-free dough and if you still have chopped chocolate garnish as desired
Put in a preheated oven at 175 degrees for about half an hour, always do the toothpick test, let it cool down and ...