Cake with orange cream bimby method
6 recipes
Important birthday
ingredients
servings
10
Eggs
3 unit
White sugar
100 oz
Sunflower oil
25 oz
Type 00 wheat flour
180 oz
Active dry yeast
1 sachet
Ricotta cheese
250 oz
Eggs
1 unit
White sugar
30 oz
Cornflour
20 oz
Dark chocolate 80%
200 oz
Water
80 oz
White sugar
60 oz
Salt
1 pinch
Lowfat white yogurt
125 oz
Brandy
1 spoon
Desserts from Italy - Lombardia
Important birthday
Important birthday
ready in
1 hour 45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
It takes a little effort but the result will be excellent and above all sweet!
preparation
step 1
Beat the egg yolks with the sugar, salt, yogurt, brandy, oil, flour and yeast ... in this order.
step 2
Separately, beat the three egg whites until stiff and add them to the dough, stirring with a wooden spoon from top to bottom without letting it all come apart.
step 3
Pour half of the dough into the oven-lined baking pan and bake in a preheated oven at 170 degrees for 10 minutes
step 4
In the meantime, put the ricotta with an egg, sugar, cornstarch in a bowl and mix everything (if you want, add some dark chocolate flakes or drops of milk chocolate
step 5
Now pour this ricotta cream over the first layer of cake removed from the oven
step 6
Add the remaining dough and bake again in a preheated oven at 170 degrees for about 30 minutes, do a toothpick test, remove from the oven and leave to cool
step 7
For the chocolate coating: boil the water with the sugar in a pan and then pour it over the dark chocolate which will melt and become a homogeneous cream
step 8
If you notice that the cake does not have a flat surface, you can turn it upside down for a better presentation. I then made 2 incisions and inserted 2 pavesini for the support of the parchment
step 9
Now put a sheet of parchment paper on the work surface, an upside-down plate and place the cake. Cover everything with melted chocolate, garnish as you wish, let cool, better if you put everything in the refrigerator. You can get the chocolate on the paper for other sweets
