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Baked Pasta, super creamy




UHT bechamel sauce

130 oz


to taste

Fusilli corti bucati, pasta

300 oz

Canned tomato sauce, without salt

2 cups

Grated Parmesan cheese

1 spoon

Cheese slices

4 unit

first courses from Italy

Baked Pasta, super creamy

Baked Pasta, super creamy

vegetarian with gluten with lactose high in potassium

ready in

35 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Baked Pasta, super creamy

A delicious pasta with oven, greedy. A true comfort food in anticipation of the winter season ...

Baked Pasta, super creamy step 1

step 1

First they boil it down, and the fusilli until al dente. Meanwhile, in a pot you heat the tomato sauce along with a handful of oregano and a pinch of salt.

Baked Pasta, super creamy step 2

step 2

It drains the pasta al dente, is poured into the pot and manteca with tomato. They add 4 slices of melted cheese and mix thoroughly. It turns off the flame and pour the dough into baking dish not too broad.

Baked Pasta, super creamy step 3

step 3

It covers the dough with copious amounts of white sauce, it adds a sprinkling of Parmesan cheese and is passed to bake at grill at 220 ° for about 20 minutes.

Baked Pasta, super creamy step 4

step 4

As soon as the baked pasta is slightly crispy on the surface, it turns off the oven and immediately brings to the table.

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