Tartufini 4 flavors
Desserts from Italy
Banana flambé
Banana flambé
ready in
5 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
To prepare this recipe you need: butter, sugar ... but no. Just a banana is enough
preparation
step 1
Cut the banana, without depriving it of the peel, along the length. Heat a non-stick pan well and cook the banana on the peel side for about 1 minute and turn it.
step 2
Cook the banana for another 2 minutes or until it is well caramelized.
step 3
At this point, serve and enrich as you like. As a base I added peanut butter and cocoa cream (water and cocoa) with a few drops of Rum flavor. I finished with granola and coconut flakes and hazelnuts.
step 4
A tip, don't add too sweet ingredients eg. honey or jam, the cooked banana is already very sugary.
