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Snickers taste bars

ingredients

servings

2

Wasa Whole Grain

2 pieces

Dried dates

20 oz

Peanut butter

2 teaspoons

Peanuts

a bit

Dark chocolate 80%

20 oz

Desserts from Italy

Snickers taste bars

Snickers taste bars

vegan with gluten with nuts

ready in

2 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Snickers taste bars

Peanuts and chocolate, my favorite combo. When the desire for dessert takes me these bars are perfect. Nothing is cooked, they are very easy and delicious.

Snickers taste bars step 1

step 1

Prepare the caramel: soak the dates for about 10 minutes in warm water. When they are soft, drain and place them in a mixer. Blend until a cream is formed. Add the butter and mix.

Snickers taste bars step 2

step 2

If it is necessary to add a few drops of water to obtain a kind of spreadable cream. Add a pinch of salt.

Snickers taste bars step 3

step 3

Cut the wasa slices lengthwise and obtain 4 bases on which to spread the cream. Cover with the well compacted toasted peanuts and put in the freezer for about an hour.

Snickers taste bars step 4

step 4

For the covering: melt the chocolate in a bain-marie and leave to cool. When the slices have solidified, cover them with the melted chocolate and put them back in the freezer for another hour and a half or until the chocolate has hardened. Voilà

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