Easy vegan dessert
80 recipes
Maxi chocolates darachidi butter
ingredients
servings
14
Dark chocolate 80%
200 oz
Peanut butter
200 oz
Agave syrup
30 oz
Vanilla extract
to taste
Desserts from Italy
Maxi chocolates darachidi butter
Maxi chocolates darachidi butter
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
These maxi chocolates are perfect as a nutritious snack, perhaps accompanied by a fresh juice or a darance centrifuged or extract of fresh fruits and vegetables. Good dark chocolate and nuts fat, hazelnuts co. They are in fact a great snack that keeps you going longer.
preparation
step 1
Prepare a tray or a pan from the bottom edge which is in your freezer by covering it with a sheet of baking paper and distribuendoci above 12-14 cups from silicone muffin.
step 2
Melt chocolate in double boiler, microwave or doing a lot of attention directly on the stove, at least, in a saucepan thick-bottomed.
step 3
Put a spoonful of melted chocolate in a pirottino and turning on if the same cover of melted chocolate also sides up to about half the height.
step 4
The operation Repeat for each baking cups and put in the freezer to harden for 10-15 minutes.
step 5
Meanwhile take charge of filling: in a bowl mix the butter with the darachidi dagave syrup and vanilla.
step 6
Now take the bases of your chocolates and fill with about 1 teaspoon of filling. Cover and then close each chocolate with the remaining melted chocolate remained.
step 7
Put in the freezer to harden for 10-15 minutes and serve. Keep those that remain if they remain in the fridge.
