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Bavarian is three chocolates

ingredients

servings

10

Fresh cream

750 oz

Milk chocolate

125 oz

Dark chocolate 80%

125 oz

Milk chocolate

125 oz

Egg, yolk

5 unit

Full fat milk

400 fl oz

White sugar

75 oz

Gelatin for dessert

18 oz

Egg, egg white

3 unit

Egg, yolk

3 unit

Bitter cacao

28 oz

White sugar

95 oz

Desserts from Italy

Bavarian is three chocolates

Bavarian is three chocolates

with eggs with fish with lactose

ready in

1 hour 20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Bavarian is three chocolates

A sweet that melts in your mouth

Bavarian is three chocolates step 1

step 1

Beat the egg whites with the sugar until a firm and shiny meringue is obtained. Combine the liquid yolks and the sifted cocoa, a little at a time, mixing with a whisk by hand, with gentle movements from the bottom up, in order not to disassemble the mixture.

Bavarian is three chocolates step 2

step 2

Spread the mixture in a buttered and floured hinged pan up to a height of 1 cm. Bake at 190 ° in a fan oven for about 10 minutes or until the biscuit is firm to the touch.

Bavarian is three chocolates step 3

step 3

Chop the three types of chocolate and set aside.

Bavarian is three chocolates step 4

step 4

Heat the milk. In the meantime, whip the yolks with the sugar until they are very frothy. Add the hot milk to the eggs and mix. Transfer everything to the pot and thicken in a water bath, stirring constantly to keep it from going crazy.

Bavarian is three chocolates step 5

step 5

The custard will be ready when she veils the spoon. Meanwhile, put the gelatine leaves to soak in cold water.

Bavarian is three chocolates step 6

step 6

Turn off the heat, add the soaked and squeezed gelatin to the still hot English cream and turn with a ladle to melt it well. Allow the mixture to cool.

Bavarian is three chocolates step 7

step 7

Divide the cream obtained into three equal parts. Add to each bowl a different type of chocolate, reduced to small pieces and melt by mixing well each of the three creams. Bring to 30 °.

Bavarian is three chocolates step 8

step 8

Lighten the Bavarians with semi-whipped fresh cream and divided into three equal parts.

Bavarian is three chocolates step 9

step 9

Cup the cocoa biscuit dough, adjusting the ring to 22 cm and place the disc of biscuit dough in the center of a serving tray.

Bavarian is three chocolates step 10

step 10

Place the strips of acetate along the edges of the ring after having adjusted it to 24 cm and pour the dark chocolate Bavarian biscuit over the biscuit and leave to harden in the freezer for about 15-20 minutes.

Bavarian is three chocolates step 11

step 11

Now pour the second Bavarian, the milk chocolate one, and put the mold in the freezer again for 15 minutes before pouring the third one (the white chocolate one) and let it cool again for 15 minutes in the freezer.

Bavarian is three chocolates step 12

step 12

Leave in the refrigerator until consumed.

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