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Chocolate cake with milk cream and chocolate chips

ingredients

servings

8

Eggs

5 unit

Type 00 wheat flour

100 oz

Bitter cacao

30 oz

Potato starch

30 oz

White sugar

160 oz

Orange peel

30 oz

Full fat milk

500 fl oz

Cornflour

60 oz

Honey

1 teaspoon

White sugar

100 oz

Fresh cream

200 oz

Water

120 fl oz

Alchermes liqueur

50 fl oz

White sugar

1 spoon

Chocolate chips

100 oz

Baking powder for desserts

5 oz

Desserts from Italy

Chocolate cake with milk cream and chocolate chips

Chocolate cake with milk cream and chocolate chips

vegetarian with gluten with eggs with lactose

ready in

1 hour 50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chocolate cake with milk cream and chocolate chips

Chocolate cake with milk cream and chocolate chips fresh and tasty sweet made with a sponge cake with chocolate and a soft milk cream filling. Ideal for birthdays or special occasions.

Chocolate cake with milk cream and chocolate chips step 1

step 1

Whisk the eggs with the sugar for 20 minutes, until the mixture is light and fluffy.

Chocolate cake with milk cream and chocolate chips step 2

step 2

In a bowl sift the flour, cocoa, flour and baking powder.

Chocolate cake with milk cream and chocolate chips step 3

step 3

Add gently and gradually to the egg. Stir with a spatula from the bottom upward.

Chocolate cake with milk cream and chocolate chips step 4

step 4

Add the grated rind of unarancia.

Chocolate cake with milk cream and chocolate chips step 5

step 5

Pour into a greased and floured 24 cm mold.

Chocolate cake with milk cream and chocolate chips step 6

step 6

Bake in preheated oven at 170 ° C for 50 min.

Chocolate cake with milk cream and chocolate chips step 7

step 7

Let cool with the open oven door, then pull it out from the mold and let cool.

Chocolate cake with milk cream and chocolate chips step 8

step 8

For the syrup: In a saucepan, boil water with a tablespoon of sugar. Turn off and add the liqueur for sweet or strong coffee. Let cool completely before pouring on the cake.

Chocolate cake with milk cream and chocolate chips step 9

step 9

For the custard: In a saucepan, boil the milk. In a bowl mix the sugar with corn lamido. Gently pour the hot milk over the mixture. Stir with a whisk or a wooden spoon.

Chocolate cake with milk cream and chocolate chips step 10

step 10

Add honey. Cook over low heat until the mixture thickens. Let cool covered with film.

Chocolate cake with milk cream and chocolate chips step 11

step 11

Whip the chilled cream. Add the cream to the cream, stirring gently from bottom to top.

Chocolate cake with milk cream and chocolate chips step 12

step 12

Divide the sponge cake into three discs. : Place the base on a serving dish. Wet and add the first layer of cream to the milk. Sprinkle with chocolate chips.

Chocolate cake with milk cream and chocolate chips step 13

step 13

Lay the second layer and continue as before.

Chocolate cake with milk cream and chocolate chips step 14

step 14

Decorate the surface with milk cream, sponge cake crumbs, cocoa and chocolate chips.

Chocolate cake with milk cream and chocolate chips step 15

step 15

Store in refrigerator for at least 2 hours before serving.

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