Tart lemon cream and blueberries
-3 recipes
Chocolate and avocado cookies
ingredients
servings
15
Wholewheat flour
180 oz
Bitter cacao
20 oz
Brown sugar
85 oz
Avocado
170 oz
Chocolate chips
40 oz
Soy drink
60 oz
Cream of tartar
1 teaspoon
Instant coffee powder
1 pinch
Desserts from South America
Chocolate and avocado cookies
Chocolate and avocado cookies
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Recipe taken from the vegolosi.it website
preparation
step 1
Mix whole wheat flour, brown sugar, sifted cocoa, baking powder, coffee and salt in a bowl. Cut the avocado in half and open it, remove the inner core and remove the pulp with a spoon until you get 170 g.
step 2
Pour it into a bowl or a plate and mash it with a fork until you have a smooth puree. Add the avocado and the chocolate drops to the dry ingredients, then add the milk and knead until it forms a soft dough.
step 3
Form some biscuits giving them the shape of a slightly flattened ball and arrange them on a baking sheet lined with parchment paper. Bake your biscuits in a static oven at 180 ° C for 18-20 minutes, then take them out and let them cool completely before tasting
