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Biscuits embrace vegan

ingredients

servings

25

Baking powder for desserts

3 oz

Extra virgin olive oil

30 oz

Soy drink

45 oz

Brown sugar

40 oz

Bitter cacao

20 oz

Soft wheat flour

120 oz

Baking powder for desserts

3 oz

Extra virgin olive oil

30 oz

Soy drink

40 oz

Brown sugar

40 oz

Soft wheat flour

120 oz

Desserts from Italy

Biscuits embrace vegan

Biscuits embrace vegan

vegan with gluten

ready in

35 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Biscuits embrace vegan

The hug biscuits are very famous and this is their vegan version.

Biscuits embrace vegan step 1

step 1

In order, the first 5 ingredients are for the light dough, the remaining 6 for the cocoa paste.

Biscuits embrace vegan step 2

step 2

Prepare the light dough by combining soy milk and sugar in a bowl. Turn with a whip then incorporate the oil.

Biscuits embrace vegan step 3

step 3

When sugar is dissolved you can add flour and yeast. Mix the compound with a spoon and then mix with your hands.

Biscuits embrace vegan step 4

step 4

Make a ball with the dough and put it in the bowl. Cover with the film and let it rest in the fridge for a few minutes. Meanwhile, prepare the cocoa mixture:

Biscuits embrace vegan step 5

step 5

Proceed as for the light dough, and add the cocoa together with the flour. If the dough is soft and hard to knead, wrap it in the film and leave it in the refrigerator for 10 minutes.

Biscuits embrace vegan step 6

step 6

When both doughs are ready you begin to work with your hands forming cords. Combine the light parts with the cocoa and give it the shape of the donuts.

Biscuits embrace vegan step 7

step 7

To adhere the two wet doughs, the ends of the cords with a little soy milk. Place the large biscuits between them on the plate covered with oven paper. Bake at 180 ° for 15 minutes.

Biscuits embrace vegan step 8

step 8

Take the biscuits out of the oven as soon as the light part begins to golden, do not have to be too cooked otherwise they will tend to harden.

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