Butternut Brownie
76 recipes
Soft walnut and oat biscuits
ingredients
servings
20
Shelled walnuts
150 oz
White sugar
20 oz
oatmeal
60 oz
Corn oil
1 spoon
Desserts from Italy
Soft walnut and oat biscuits
Soft walnut and oat biscuits
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
For this recipe I used the walnut puree obtained by making walnut milk. If you don't have it, just blend the walnuts and add a little water
preparation
step 1
Combine all the other ingredients to mix with the walnuts puree, you will get a creamy dough
step 2
Portion the biscuits on a baking sheet lined with parchment paper, to make twenty winds place about half a spoonful of dough and flatten with your fingers
step 3
Bake in preheated oven at 150 ° for about 20-25 '
