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Type 00 wheat flour

50 oz


50 fl oz

Fresh brewer's yeast

5 oz

White sugar

1 teaspoon

Manitoba flour

200 oz

Semiskimmed milk

20 fl oz

White sugar

50 oz

Extra virgin olive oil

40 fl oz

Egg, yolk

2 unit

Semiskimmed milk

1 spoon

White sugar

to taste

Desserts from Italy - Sicilia



vegetarian with gluten with eggs with lactose

ready in

5 hours


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate


A long and sweet leaven

maritozzi step 1

step 1

The yeast: in a bowl, put flour 00, lukewarm water, yeast and 1 teaspoon of sugar

maritozzi step 2

step 2

Mix, and the compound obtained, cover and make it stand for 30 minutes

maritozzi step 3

step 3

For the mixture: when the yeast is ready, put it in another large bowl with flour, milk, sugar, extra virgin olive oil and 1 egg yolk

maritozzi step 4

step 4

Knead, cover the bowl with transparent film and make it stand for about 4 hours

maritozzi step 5

step 5

When the dough is leavened, divide it into baking pan and form the yarns to place them in a pan on an oven paper, spaced apart

maritozzi step 6

step 6

Cover them and let them rise for another 30 to 40 minutes

maritozzi step 7

step 7

Whisk a yolk with 1 tablespoon of milk and brush it over her chops

maritozzi step 8

step 8

Sprinkle the sugar in the center for the length cooked in a preheated oven at 180 ° for 20 minutes

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