Camille light
12 recipes
Biscotti
ingredients
servings
20
Type 1 wheat flour
100 oz
Eggs
1 unit
Grated orange peel
1/2 unit
Almonds
85 oz
Marsala liqueur
8 oz
Baking powder for desserts
6 oz
Honey
3 spoons
Brown sugar
75 oz
Desserts from Italy - Toscana
Biscotti
Biscotti
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Hello everyone. This is my recipe for cantucci or cantuccini. These cookies are excellent with Vin Santo. If you've never tried them, now you can even prepare them! Let me know how it goes or if you have any curiosity. Good job sorry but I do not know why I did not take the error in the doses: The Right Dose is 75 grams of sugar.
preparation
step 1
Mix all the ingredients in a bowl. Add the marsala and almonds at the end. Add the water a little at a time and only if you see that the dough is too little wet. Work with your hands.
step 2
On the shaped paper it forms a cylinder with the dough. Inform for 200 minutes at 200 ° preheated static oven.
step 3
Pull out of the oven and cut the still hot cylinder to form the real biscuits. The cuts must be oblique. Bake for 15 minutes at 160 degrees.
step 4
Serve the cookies cooled with icing sugar or soaked in Vin Santo.
