White Broccoli Cream With Spicy Curry
101 recipes
White Curry Cabbage
ingredients
servings
4
Green cabbage
1/2 unit
Granulated vegetable bouillon
1 teaspoon
Curry powder
1 teaspoon
Black pepper
1/2 teaspoon
Dried pine nuts
30 oz
Black sesame
1 spoon
Side Dishes from Italy
White Curry Cabbage
White Curry Cabbage
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A tasty but light side dish? I'll tell you how I make the white cabbage, using my cooking method without oil. Try!
preparation
step 1
To serve four people you will need half a white cabbage, vegetable nut powder, curry and pepper. I have indicated to you the quantities, but please do your taste. To serve, you will need pine nuts and black sesame seeds (chosen for the color contrast)
step 2
Cut the cabbage into very thin strips. Use the tool you are most familiar with: a knife, a mandolin (careful not to cut yourself) or, if you have it like me, a large potato peeler (more than the normal ones).
step 3
In a large enough pot pour a little water to cover the bottom. Add nut powder, curry and pepper.
step 4
When the water boils pour the cabbage, stir and cover. Let cook for about ten minutes if you want a little 'crunchy, or more if you want it soft. During cooking, check that it does not dry out too much, if necessary add a little water at a time.
step 5
Toast the pine nuts.
step 6
Serve the cabbage, sprinkle over the toasted pine nuts and a sprinkling of black sesame seeds. Enjoy your meal!
