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White Curry Cabbage




Green cabbage

1/2 unit

Granulated vegetable bouillon

1 teaspoon

Curry powder

1 teaspoon

Black pepper

1/2 teaspoon

Dried pine nuts

30 oz

Black sesame

1 spoon

Side Dishes from Italy

White Curry Cabbage

White Curry Cabbage

vegan with nuts source of C vitamins

ready in

40 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

White Curry Cabbage

A tasty but light side dish? I'll tell you how I make the white cabbage, using my cooking method without oil. Try!

White Curry Cabbage step 1

step 1

To serve four people you will need half a white cabbage, vegetable nut powder, curry and pepper. I have indicated to you the quantities, but please do your taste. To serve, you will need pine nuts and black sesame seeds (chosen for the color contrast)

White Curry Cabbage step 2

step 2

Cut the cabbage into very thin strips. Use the tool you are most familiar with: a knife, a mandolin (careful not to cut yourself) or, if you have it like me, a large potato peeler (more than the normal ones).

White Curry Cabbage step 3

step 3

In a large enough pot pour a little water to cover the bottom. Add nut powder, curry and pepper.

White Curry Cabbage step 4

step 4

When the water boils pour the cabbage, stir and cover. Let cook for about ten minutes if you want a little 'crunchy, or more if you want it soft. During cooking, check that it does not dry out too much, if necessary add a little water at a time.

White Curry Cabbage step 5

step 5

Toast the pine nuts.

White Curry Cabbage step 6

step 6

Serve the cabbage, sprinkle over the toasted pine nuts and a sprinkling of black sesame seeds. Enjoy your meal!

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