Cheesecake tropicale con cavolfiore
26 recipes
How to make Meringues without eggs
ingredients
servings
1
Precooked chickpeas
400 oz
Lemon juice
1 spoon
Brown sugar
100 oz
Desserts from Italy
How to make Meringues without eggs
How to make Meringues without eggs
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Recipe inspired by the Cookbook in color edited Macro Group
preparation
step 1
Obtain a packet of precooked organic chickpeas. Refrigerate the package for at least half a day. The cooking water of cold chickpeas can be better assembled.
step 2
Filter 150gr of cooking water from pre-cooked chickpeas. Whisk with electric whisk or planetary for 5 minutes then add a tablespoon of lemon juice.
step 3
Weigh the brown sugar and grind it finely. Add it slowly. Continue to assemble for another 15 minutes.
step 4
Transfer to a pastry bag. You will notice that this worked liquid will be abundant. You can also use it to garnish cakes, we like it!
step 5
Coat a large baking dish with parchment paper. make your meringues and bake at 100 degrees for an hour and a half of it in a ventilated oven.
step 6
Use aquafaba meringues to decorate cakes and dishes with other sweets as in pictures with vegan chocolates, vegan biscuits and vegan Tiramisu cup
