Double layer apricot tart and fruit preserves
8 recipes
Jam tart
ingredients
servings
10
Type 00 wheat flour
300 oz
Butter
100 oz
White sugar
150 oz
Baking powder for desserts
1 teaspoon
Eggs
1 unit
Jam
500 oz
Egg, yolk
1 unit
Desserts from Italy - Toscana
Jam tart
Jam tart
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Strawberry jam tart
preparation
step 1
Let's start with the shortcrust pastry, in a bowl put all the dry ingredients, add the soft butter and mix with your fingertips until it becomes a sandy dough
step 2
At this point we add the eggs and knead energetically until the dough becomes homogeneous and smooth
step 3
We form a ball with the dough, wrap it in plastic wrap and let it rest for 30 minutes in the fridge
step 4
After 30 minutes we pull the dough from the fridge, take 2/3 for the base of the crust, with the rest of the dough we form strips for decoration
step 5
Bake for 30 minutes at 180 ° C in a fan oven
step 6
Once cooked, remove the tart from the oven and let it cool well before serving.
