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Gazpacho

ingredients

servings

2

Cucumbers

1 unit

Red peppers

1 unit

Datterino tomatoes

200 oz

Tomato paste

1 spoon

Crumb, bread soft inside

100 oz

Tropea onion

1/2 unit

Garlic

1/2 wedge

Extra virgin olive oil

2 spoons

Natural sea salt

to taste

Apple vinegar

2 spoons

soups from Spain

Gazpacho

Gazpacho

vegan with gluten source of C vitamins high in potassium with good fats

ready in

5 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Gazpacho

A summer soup to prepare without turning on the stove

Gazpacho step 1

step 1

Peel the onion, the half clove of garlic and the cucumber

Gazpacho step 2

step 2

Wash and chop all the vegetables

Gazpacho step 3

step 3

Blend all the ingredients together

Gazpacho step 4

step 4

Serve cold with toasted bread

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