26

share on

Crostini with tzatziki and cherries

ingredients

servings

4

Soy yogurt

100 oz

Cucumbers

1 unit

Garlic

1 wedge

Lemons

1 half

Fresh mint

6 leafs

Extra virgin olive oil

1 spoon

Natural sea salt

to taste

Wholewheat bread

250 oz

Cherries

20 unit

Spinach

1/2 cup

Cailletier olives

16 unit

Extra virgin olive oil

1 teaspoon

Natural sea salt

to taste

Black pepper

to taste

Basil

4 leafs

starters from world

Crostini with tzatziki and cherries

Crostini with tzatziki and cherries

vegan with gluten

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Crostini with tzatziki and cherries

Who said that the cherries are good only in desserts? The freshness and color of the first days of summer is served.

Crostini with tzatziki and cherries step 1

step 1

First we take care of the tzatziki Helping you with the grater with large holes, finely chop the cucumber. Then put it in a clean cloth and squeeze it so as to let out more water as possible.

Crostini with tzatziki and cherries step 2

step 2

In a bowl then combine the yogurt, the cucumber, the finely chopped garlic clove. Season with lemon juice, salt, extra virgin olive oil and chopped mint.

Crostini with tzatziki and cherries step 3

step 3

Cover the bowl with the film and let the tzatziki sauce rest for at least an hour in the fridge. The more tzatziki rests, the better it is, so it can be easily prepared well in advance.

Crostini with tzatziki and cherries step 4

step 4

To prepare the croutons ... Divide the slices of bread in half and place them on a hot non-stick pan, to toast them on both sides.

Crostini with tzatziki and cherries step 5

step 5

Pour the baby spinach into a bowl and season with salt and oil. Divide the cherries in half and remove the core.

Crostini with tzatziki and cherries step 6

step 6

Spread an abundant spoonful of tzatziki on each slice of bread, spread a little salad of spinach and garnish with cherries and olives. Complete the crostini with chopped basil and pepper and pepper on each.

Loading pic